Marbled Fruit Porridge
On a cold morning porridge is a great option for breakfast. This breakfast recipe means you enjoy all the benefits of oats with a tasty take on traditional porridge.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 2 people
- Place the oats and milk in a small saucepan and bring to the boil.
- Simmer for 3-4 minutes, stirring occasionally.
- Stir through the fruit puree to create a marbled effect.
- Top with fresh fruit to serve.
Calories: 163kcal | Carbohydrates: 28g | Protein: 9g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 91mg | Potassium: 298mg | Fiber: 2g | Sugar: 10g