Marbled Fruit Porridge

Marbled Fruit Porridge is a delicious easy recipe to get children to eat healthier breakfast other than toast. The oats and milk are boring but with compote and fresh fruit and you have colour, flavour and texture. Serve as a breakfast or brunch of even a snack. I have used muesli instead of oats and added a little fruit to stage 1 all with success.

Marbled Fruit Porridge

On a cold morning porridge is a great option for breakfast. This breakfast recipe means you enjoy all the benefits of oats with a tasty take on traditional porridge.

4.79 from 28 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Breakfast-Brunch, Dairy, Fruit, Oats

Prep Time: 2 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 7 minutes minutes

Servings: 2 people

Calories: 163kcal

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Ingredients

 

MetricImperial

• 50 g porridge oats
• 350 ml semi skimmed milk
• 1 tbsp fruit compote
• 50 g fruit raspberries, strawberries

Instructions

• Place the oats and milk in a small saucepan and bring to the boil.
  50 g porridge oats, 350 ml semi skimmed milk
• Simmer for 3-4 minutes, stirring occasionally.
• Stir through the fruit puree to create a marbled effect.
  1 tbsp fruit compote
• Top with fresh fruit to serve.
  50 g fruit

Nutrition

Calories: 163kcal | Carbohydrates: 28g | Protein: 9g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 91mg | Potassium: 298mg | Fiber: 2g | Sugar: 10g