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Marbled Fruit Porridge

Marbled Fruit Porridge - TheRecipe.Website
Written by Gryphon
Marbled Fruit Porridge - TheRecipe.Website

Marbled Fruit Porridge

On a cold morning porridge is a great option for breakfast. This breakfast recipe means you enjoy all the benefits of oats with a tasty take on traditional porridge.
4.79 from 28 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Breakfast-Brunch
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2 people
Calories: 163kcal



  • Place the oats and milk in a small saucepan and bring to the boil.
  • Simmer for 3-4 minutes, stirring occasionally.
  • Stir through the fruit puree to create a marbled effect.
  • Top with fresh fruit to serve.


Sodium: 91mg | Sugar: 10g | Fiber: 2g | Potassium: 298mg | Cholesterol: 4mg | Calories: 163kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Saturated Fat: 0.2g | Fat: 2g | Protein: 9g | Carbohydrates: 28g