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Marbled Fruit Porridge
On a cold morning porridge is a great option for breakfast. This breakfast recipe means you enjoy all the benefits of oats with a tasty take on traditional porridge.
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Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Breakfast-Brunch, Dairy, Fruit, Oats
Prep Time:
2
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
7
minutes
minutes
Servings:
2
people
Calories:
163
kcal
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Ingredients
Metric
Imperial
50
g
porridge oats
350
ml
semi skimmed milk
1
tbsp
fruit compote
50
g
fruit
raspberries, strawberries
Get ingredients with
Instructions
Place the oats and milk in a small saucepan and bring to the boil.
50 g porridge oats,
350 ml semi skimmed milk
Simmer for 3-4 minutes, stirring occasionally.
Stir through the fruit puree to create a marbled effect.
1 tbsp fruit compote
Top with fresh fruit to serve.
50 g fruit
Nutrition
Calories:
163
kcal
|
Carbohydrates:
28
g
|
Protein:
9
g
|
Fat:
2
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
4
mg
|
Sodium:
91
mg
|
Potassium:
298
mg
|
Fiber:
2
g
|
Sugar:
10
g