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Turkey Tetrazzini

Turkey Tetrazzini
Written by Mama K

Turkey Tetrazzini is a superb recipe for the days after Thanksgiving and Christmas. When you have had enough of the roasted meals, this lovely pasta dish makes a lovely change. This recipe helps to use so many leftovers, nothing goes to waste. Also I have used chicken and ham in this main dish for other times of the year. When the cheese melts into the dish, it becomes so sumptuous when the soft pasta and delicate vegetables. You can also add peas for additional colour and texture. The addition of cream, makes a sauce so silky and smooth, it binds the entire recipe together.

Turkey Tetrazzini

Turkey Tetrazzini

Turkey Tetrazini is a superb recipe to use up the left over Turkey especially at Christmas and Thanksgiving. Also works with chicken and ham as well.
4.88 from 25 votes
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Course: Main Dish
Cuisine: American, Italian
Keyword: Cheese, Dairy, Pasta, Stock, Turkey, Vegetables
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 684kcal

Ingredients
 

Instructions

  • Heat the olive oil in a saucepan over moderate heat.
  • Add the garlic, parsley, mushrooms, bay leaf, and salt and pepper and cook for about 4 minutes, stirring frequently.
  • Place the butter in a separate saucepan and melt over moderate heat.
  • Add the flour and blend well, cooking for about 2 minutes to form a roux.
  • Add the chicken or turkey broth and stir constantly until the mixture thickens.
  • Remove from the heat and add the half and half and wine and stir well.
  • Place the drained cooked noodles in a buttered casserole dish and top with the mushroom mixture.
  • Arrange the turkey on top of the mushrooms, and pour the cream sauce over all.
  • Sprinkle with the Parmesan cheese and bake in a preheated 350F (180C) oven for about 15 minutes.
  • Serve immediately.

Nutrition

Calories: 684kcal | Carbohydrates: 30g | Protein: 45g | Fat: 42g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 164mg | Sodium: 958mg | Potassium: 759mg | Fiber: 2g | Sugar: 2g