An classic but with the added flavour of artichoke hearts. They add a subtle smooth texture and flavour which is hard to beat.

Capital Chicken Casserole
Superb French casserole with Artichoke Hearts taking this to a new level of flavours and textures.
Print Facebook Pinterest Twitter Add to Collection Servings: 4 servings
Calories: 274kcal
Ingredients
- 1 large chicken cut in parts
- 1 cup dry white wine
- 4 tbs butter
- 1 tbs cooking oil
- 8 oz mushrooms sliced
- 1 tbs flour
- 11 oz cream of chicken soup can
- 1 cup water
- 1/2 cup cream
- 1 tsp Salt
- 1/4 tsp tarragon leaves
- 1/4 tsp Pepper
- 15 oz artichoke hearts drained
- 6 large green onions chopped
- 2 tbs parsley chopped
Instructions
- In large frypan, place butter and oil and heat to medium temperature until butter melts.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides.
- Remove chicken and place in baking pan or casserole.
- In same frypan, saute mushrooms about 5 minutes or until tender. Stir in flour. Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken.
- Bake, uncovered, in 350 degree F. oven for 60 minutes.
- Mix in artichoke hearts, green onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease.
Notes
An classic but with the added flavour of artichoke hearts. They add a subtle smooth texture and flavour which is hard to beat.
Nutrition
Sodium: 1488mg | Sugar: 3g | Fiber: 4g | Potassium: 373mg | Cholesterol: 17mg | Calories: 274kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 3g | Saturated Fat: 4g | Fat: 13g | Protein: 7g | Carbohydrates: 22g