Name: Capital Chicken Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 large chicken (cut in parts); 1 cup dry white wine; 4 tbs butter; 1 tbs cooking oil; 8 oz mushrooms (sliced); 1 tbs flour; 11 oz cream of chicken soup (can ); 1 cup water; 1/2 cup cream; 1 tsp Salt; 1/4 tsp tarragon leaves; 1/4 tsp Pepper; 15 oz artichoke hearts (drained); 6 large green onions (chopped); 2 tbs parsley (chopped)

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An classic but with the added flavour of artichoke hearts. They add a subtle smooth texture and flavour which is hard to beat.

Capital Chicken Casserole

Superb French casserole with Artichoke Hearts taking this to a new level of flavours and textures.

4.75 from 79 votes

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Course: Main Dish

Cuisine: American, British, French

Keyword: Casserole, Chicken

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: servings

Calories: 274kcal

Ingredients

1 large chicken cut in parts
1 cup dry white wine
4 tbs butter
1 tbs cooking oil
8 oz mushrooms sliced
1 tbs flour
11 oz cream of chicken soup can
1 cup water
1/2 cup cream
1 tsp Salt
1/4 tsp tarragon leaves
1/4 tsp Pepper
15 oz artichoke hearts drained
6 large green onions chopped
2 tbs parsley chopped

Instructions

In large frypan, place butter and oil and heat to medium temperature until butter melts.
Add chicken and cook, turning, about 10 minutes or until brown on all sides.
Remove chicken and place in baking pan or casserole.
In same frypan, saute mushrooms about 5 minutes or until tender. Stir in flour. Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken.
Bake, uncovered, in 350 degree F. oven for 60 minutes.
Mix in artichoke hearts, green onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease.