Turkey Tetrazzini

Turkey Tetrazini is a superb recipe to use up the left over Turkey especially at Christmas and Thanksgiving. Also works with chicken and ham as well.

Prep Time 5

Cook Time 25

Total Time 30

Servings people

Heat the olive oil in a saucepan over moderate heat.
2 tbsp olive oil
Add the garlic, parsley, mushrooms, bay leaf, and salt and pepper and cook for about 4 minutes, stirring frequently.
1/2 lb mushrooms, 2 cloves garlic, 3 tbsp parsley, 1 leaf bay, 1 pinch salt, 1 pinch ground black pepper
Place the butter in a separate saucepan and melt over moderate heat.
6 tbsp butter
Add the flour and blend well, cooking for about 2 minutes to form a roux.
2 tbsp flour
Add the chicken or turkey broth and stir constantly until the mixture thickens.
1 cup turkey broth
Remove from the heat and add the half and half and wine and stir well.
1/2 cup single cream
Place the drained cooked noodles in a buttered casserole dish and top with the mushroom mixture.
8 oz fettuccine pasta
Arrange the turkey on top of the mushrooms, and pour the cream sauce over all.
2 cups turkey
Sprinkle with the Parmesan cheese and bake in a preheated 350F (180C) oven for about 15 minutes.
1/2 cup Parmesan
Serve immediately.