Beef Boil Caribbean Cuban Fry Slow-Cooker

Cuban Shredded Beef – Ropa Vieja

Cuban Shredded Beef - Ropa Vieja - TheRecipe.Website
Written by Susan H
Cuban Shredded Beef - Ropa Vieja - TheRecipe.Website

Cuban Shredded Beef - Ropa Vieja

Once you have experienced this recipe, there is no turning back. The flavours are amazing.
4.79 from 41 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Cuban
Keyword: Beef
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6 people
Calories: 210kcal

Ingredients
 

Instructions

  • Combine the flank steak, water, garlic, carrot, onion, and bell pepper in a large pot and bring to a boil over high heat.
  • Reduce the heat and simmer covered for 2 hours.
  • Remove the meat and allow to cool, reserving 1/2 cup of the cooking liquid.
  • Pound the meat with a mallet or back of a large knife to separate it onto stringy fibres.
  • Combine with the sofrito, reserved broth, peas, pimientos, salt, and pepper in a large skillet and cook over high heat for 5 minutes, stirring frequently.
  • Serve with white rice.

Nutrition

Calories: 210kcal | Carbohydrates: 7g | Protein: 21g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.02g | Cholesterol: 44mg | Sodium: 142mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g