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Fiesta Pasta Soup

Fiesta Pasta Soup
Written by Guest User

Fiesta Pasta Soup is two meals in one. Its a soup but with body to make it warming and filling. I use smoked sausage in my recipe but any sausage will do. The entire dish is so full of flavour with chillies, cilantro and black beans and more creating a soup that is ideal for hefty appetites.

Fiesta Pasta Soup

A filling soup with added vermicelli for body, texture and heat.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Dish, Soup
Cuisine: Italian
Keyword: Pasta, Soup
Servings: 6 servings
Calories: 170kcal

Ingredients

Instructions

  • Combine broths, water, tomatoes, cilantro, chili powder and cumin in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 10 minutes.
  • Cut the sausage in half lengthwise then thinly slice. Add meat, pasta, corn, and black beans to broth; cover and simmer 10-12 minutes or until pasta is cooked. Stir in lime juice.
  • Ladle into bowls. Garnish each serving with minced fresh cilantro, thinly sliced avocado and grated cheddar or Monterrey Jack cheese.

Nutrition

Calories: 170kcal | Carbohydrates: 15g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 742mg | Potassium: 136mg | Fiber: 1g | Sugar: 3g