Boil Chili Europe Italian Pasta Soup Spice Vegetables

Fiesta Pasta Soup

Fiesta Pasta Soup
JacksonW
Written by Guest User

Fiesta Pasta Soup is two meals in one. Its a soup but with body to make it warming and filling. I use smoked sausage in my recipe but any sausage will do. The entire dish is so full of flavour with chillies, cilantro and black beans and more creating a soup that is ideal for hefty appetites.

Fiesta Pasta Soup

Fiesta Pasta Soup

A filling soup with added vermicelli for body, texture and heat.
4.5 from 57 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish, Soup
Cuisine: Italian
Keyword: Pasta, Soup
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 170kcal

Ingredients
 

Instructions

  • Combine broths, water, tomatoes, cilantro, chili powder and cumin in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 10 minutes.
  • Cut the sausage in half lengthwise then thinly slice. Add meat, pasta, corn, and black beans to broth; cover and simmer 10-12 minutes or until pasta is cooked. Stir in lime juice.
  • Ladle into bowls. Garnish each serving with minced fresh cilantro, thinly sliced avocado and grated cheddar or Monterrey Jack cheese.

Nutrition

Sodium: 742mg | Sugar: 3g | Fiber: 1g | Potassium: 136mg | Cholesterol: 25mg | Calories: 170kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.3g | Saturated Fat: 3g | Fat: 11g | Protein: 9g | Carbohydrates: 15g