Fiesta Pasta Soup

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Fiesta Pasta Soup is two meals in one. Its a soup but with body to make it warming and filling. I use smoked sausage in my recipe but any sausage will do. The entire dish is so full of flavour with chillies, cilantro and black beans and more creating a soup that is ideal for hefty appetites.

A filling soup with added vermicelli for body, texture and heat.

4.50 from 57 votes

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Course: Main Dish, Soup

Cuisine: Italian

Keyword: Chillies, Pasta, Soup, Spice, Stock

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 170kcal

Ingredients

6 oz Vermicelli
30 oz chicken broth can
15 oz garlic chicken broth
2 cups water
10 oz tomatoes and green chilies canned and drain
2 tbsp cilantro minced
1 tsp chili powder
1/2 tsp cumin
1/2 lb smoked sausage
14 oz corn drained
14 oz black beans rinsed and drained
1 Tbs lime juice

Instructions

Combine broths, water, tomatoes, cilantro, chili powder and cumin in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 10 minutes.
Cut the sausage in half lengthwise then thinly slice. Add meat, pasta, corn, and black beans to broth; cover and simmer 10-12 minutes or until pasta is cooked. Stir in lime juice.
Ladle into bowls. Garnish each serving with minced fresh cilantro, thinly sliced avocado and grated cheddar or Monterrey Jack cheese.

Nutrition