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Category : Ribs

RibsĀ are aĀ cut of meat from either a pig or cow. They are popular inĀ WesternĀ andĀ AsianĀ cuisines. TheĀ ribcage including the meat and bones are cut into usable pieces known as racks. Cooking involves either smoking,Ā grilling, orĀ baking and marinated in a sauce. One of the most popular methods of cooking is barbecue and eaten using your fingers.

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