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Hoi Sin and Ginger Pork Ribs

Hoi Sin and Ginger Ribs - TheRecipe.Website
Written by Lorna C

Hoi Sin and Ginger Pork Ribs is a Chinese dish that I adore. The flavours of the hoi sin and soy sauces create an underlying base of a dish that in sticky and full of taste. Any Pork Ribs roasted this way will fit into any menu. I serve these with Vegetable Chow MeinChicken Fried Rice and Chicken Fried Rice. These are ideal as a starter, main dish and a side dish.  The marinade of this recipe include a lot of ingredients but once you have tasted it, you will understand why. I make this a day or so in advance and store in the fridge.

Hoi Sin and Ginger Ribs - TheRecipe.Website

Hoi Sin and Ginger Pork Ribs

Hoi Sin is gorgeous anyway but when you roast it, it becomes totally sticky with extra flavour.
4.83 from 56 votes
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Course: Main Dish, Side Dish
Cuisine: Chinese
Keyword: Pork
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 4 people
Calories: 205kcal

Ingredients
 

Instructions

  • Place the ribs into a large dish.
  • Put everything else into a blender and blitz until you have a smooth sauce. smear the sauce allover the ribs making sure everything cm is covered.
  • Cover the dish with a lid and place in the fridge for the night to marinade.
  • Preheat the oven to 200C/400F/Gas 6
  • line a roasting tray with foil and place a sit rack on top. Pour boiling water into the tray.
  • Lift the ribs out of the marinade and place on the tray, bone side down.
  • Roast for about 30 minutes and then reduce to 160C/325F/Gas 3. If the water in the base is running low top it up with more boiling water
  • Roast for another hour.
  • When nearly cooked , simmer the marinade in a pan for a few minutes.
  • Cut the ribs up and place on a dish and pour the heated marindae over the top.
  • Enjoy I do.

Nutrition

Calories: 205kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 1186mg | Potassium: 172mg | Fiber: 2g | Sugar: 16g