Category - Octopus
I first had Octopus at the age of 8 in a small restaurant next to a beach in Greece. It had amazing flavours and texture. The octopus is a larger cephalopod cousin of the squid, with most of the meat in its eight tentacles. Octopi live longer than squid, making them tougher and therefore a bit more tricky to prepare. But, cooked well, octopus can be delicious. Try them in Grilled Octopus – Oktapodi sta Karvuna and Spanish Octopus in Spicy Sauce – Pulpo en Salsa Picante.