Grilled Octopus – Oktapodi sta Karvuna is a recipe that will divide people around a table. It is one of those love it or hate it or a third option; never tried it because its an octopus!! When octopus is cooked correctly and that is normally simply cooked with a few ingredients, it is amazing. I skewer these and have these on my bbq during the summer and they are a great hit with everybody. I cook this as a starter, side-dish and also a main-dish and it is enjoyed all the time. Served with a Greek salad for a lovely summer meal.
Grilled Octopus – Oktapodi sta Karvuna
- Mix the olive oil, lemon juice, and oregano and brush the mixture on the octopus.
- Grill over hot coals or under a preheated broiler until the octopus can be pierced with a fork, about 15 minutes per side.
- Cut into small pieces, season with salt and pepper, and add the optional tomato if desired.
- Place on a serving platter and drizzle with the remaining oil mixture.