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Chinese Shrimp Dumplings – Shiu Mai

Chinese Shrimp Dumplings - TheRecipe.Website
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Chinese Shrimp Dumplings - TheRecipe.Website

Chinese Shrimp Dumplings - Shiu Mai

Shrimp Dumplings are one of the most popular choices with the near transparent wrap showing the lovely pink contents. These are very easy to produce so don't order them - bake them.
4.78 from 48 votes
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Course: Side Dish
Cuisine: Chinese
Keyword: Seafood
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 300kcal



  • Combine all ingredients except the wonton wrappers in a bowl and mix thoroughly.
  • Place a heaping teaspoon of the filling in the centre of each wonton wrapper.
  • Form into small purse-shaped dumplings, flat on the bottom, open on the top, and with a slight hourglass shape.
  • Place in a single layer in a steamer and cook tightly covered over boiling water for 20 minutes.
  • Serve hot or cold.


Sodium: 511mg | Sugar: 1g | Fiber: 1g | Potassium: 296mg | Cholesterol: 261mg | Calories: 300kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 2g | Saturated Fat: 5g | Fat: 15g | Protein: 35g | Carbohydrates: 2g