Boil British Eggs Europe Ham Vegetables

Breakfast Salad

Breakfast Salad - TheRecipe.Website
Written by Guest

I used to have this for lunch but prefer it so much more for breakfast. Sets you up.

Breakfast Salad - TheRecipe.Website

Breakfast Salad

A refreshing way to start the day. The name does give it away being egg, ham, potatoes and salad. This is so filling I don't need lunch and survive until dinner.
4.74 from 65 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Breakfast-Brunch
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 1 person
Calories: 256kcal

Ingredients
 

Instructions

  • Place the potatoes in a small saucepan and cover with water, bring to the boil and cook for 6 minutes, add the egg to the pan and continue to cook for 6 minutes.
  • Drain and cool under cold water. Peel the egg.
  • Meanwhile, whisk the oil, pesto and seasoning in a large bowl and toss in the potatoes, add the ham, watercress and tomatoes and toss to evenly coat.
  • Place on a plate and top with the halved egg.
  • Serve with crusty bread.

Notes

Produced with kind permission of AHDB

Nutrition

Calories: 256kcal | Carbohydrates: 19g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 722mg | Potassium: 742mg | Fiber: 2g | Sugar: 4g