Name: Breakfast Salad
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 100 g salad potatoes (cut into chunks); 1 medium egg; 25 g smoked ham (diced); 1/2 tbsp rapeseed oil; 1 tsp basil pesto; 25 g watercress; 50 g Cherry Tomatoes (halved)

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I used to have this for lunch but prefer it so much more for breakfast. Sets you up.

Breakfast Salad

A refreshing way to start the day. The name does give it away being egg, ham, potatoes and salad. This is so filling I don't need lunch and survive until dinner.

4.74 from 65 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Breakfast-Brunch

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: person

Calories: 256kcal

Ingredients

100 g salad potatoes cut into chunks
1 medium egg
25 g smoked ham diced
1/2 tbsp rapeseed oil
1 tsp basil pesto
25 g watercress
50 g Cherry Tomatoes halved

Instructions

Place the potatoes in a small saucepan and cover with water, bring to the boil and cook for 6 minutes, add the egg to the pan and continue to cook for 6 minutes.
Drain and cool under cold water. Peel the egg.
Meanwhile, whisk the oil, pesto and seasoning in a large bowl and toss in the potatoes, add the ham, watercress and tomatoes and toss to evenly coat.
Place on a plate and top with the halved egg.
Serve with crusty bread.

Notes

Produced with kind permission of AHDB

Nutrition

Breakfast Salad

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Instructions

Notes

Nutrition

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