Beef Cheese Chili Mexican North American Salad Saute Spice Vegetables

Taco Salad

Taco Salad - TheRecipe.Website
Written by Gryphon

I often turn the recipe upside down with the lettuce on the bottom and work upwards. This is in fact a meal on its own.

Taco Salad - TheRecipe.Website

Taco Salad

An attractive layered salad full of taco fillings.
4.7 from 43 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Salad
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 1035kcal



  • Saute the beef and garlic in a skillet over moderate heat until the meat is browned, about 5 minutes.
  • Stir in the flour, chili powder, cumin, salt, and pepper.
  • Add the water and simmer uncovered over low heat until the mixture has thickened, stirring occasionally.
  • Meanwhile, arrange the tortilla chips on a large serving platter or individual plates and place the lettuce on top.
  • Add the beef mixture followed by the remaining ingredients in the order listed.


Sodium: 1328mg | Sugar: 2g | Fiber: 6g | Potassium: 507mg | Cholesterol: 123mg | Calories: 1035kcal | Trans Fat: 1g | Monounsaturated Fat: 21g | Polyunsaturated Fat: 9g | Saturated Fat: 19g | Fat: 74g | Protein: 33g | Carbohydrates: 62g