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Breakfast Hash with Bacon and Poached Eggs

Breakfast Hash with Bacon and Poached Eggs
Written by lucywg

Breakfast Hash with Bacon and Poached Eggs is my favourite brunch meal. It has all of the textures that breakfast and brunch should have.  I first tried this for myself and my family; four in total. The following weekend I had 14 people waiting to test this recipe!!!! The potato, mushrooms, onion and especially the spinach make this simple dish a meal that will keep you going til supper. When you serve Breakfast Hash with Bacon and Poached Eggs, people tend to watch it for a moment as if they don’t want to damage it. However, when the first mouthful is gone, they are too involved to even talk.

Breakfast Hash with Bacon and Poached Eggs

Breakfast Hash with Bacon and Poached Eggs

A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. This is a simple recipe that all of the family and friends will love. Your home will become a brunch station.
4.81 from 67 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bacon, Breakfast-Brunch, Eggs, Vegetables
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 271kcal

Ingredients
 

Instructions

  • Boil the potatoes for 15-20 minutes until tender, drain and cook slightly
  • Meanwhile, heat 1 tbsp oil in a frying pan and fry the onion for 4 minutes, add the mushrooms and fry for another 3 minutes
  • Add the spinach and tomatoes and cook for a further 1 minute
  • Roughly mash the potato and mix into the onion mixture
  • Season with salt and pepper.
  • Meanwhile, cook the bacon under a pre-heated grill for 4-5 minutes
  • Divide the potato hash into 4 rounds
  • Heat the remaining oil in a large frying pan and fry the hash rounds for 2 minutes on each side
  • Top with bacon and a poached egg and serve

Nutrition

Calories: 271kcal | Carbohydrates: 35g | Protein: 12g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 20mg | Sodium: 348mg | Potassium: 1081mg | Fiber: 4g | Sugar: 3g