Bacon Bake Bread/Muffins Eggs Europe Italian Poach Toasting Vegetables

Breakfast Bruschetta

Breakfast Brushetta
Written by Mama K

This delicious breakfast bruschetta is perfect for sharing at weekends with friends or family. It’s high in protein, so can keep you feeling full for longer, and the tomatoes provide one of your 5-a-day. A simple breakfast and brunch recipe that includes bacon, eggs, bread and tomatoes is always a winner. This recipe can fill the heartiest of appetites.

Breakfast Brushetta

Breakfast Bruschetta

This delicious breakfast bruschetta is perfect for sharing at weekends with friends or family. It's high in protein, so can keep you feeling full for longer, and the tomatoes provide one of your 5-a-day.
4.85 from 93 votes
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Course: Breakfast, Brunch
Cuisine: Italian
Keyword: Bacon, Bread, Breakfast-Brunch, Eggs, Vegetables
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 536kcal

Ingredients
 

Instructions

  • Preheat the oven to 200C, gas mark 6.
  • Place the tomatoes on a large baking tray and toss in 1 tbsp oil and balsamic vinegar.
  • Season and bake for 20 minutes until soft.
  • Meanwhile brush the bread with the remaining oil, place on a baking tray and add to the oven for the last 10-12 minutes of cooking.
  • Place the bacon under a pre-heated grill for 7-8 minutes then cut into thick slices.
  • Mix with the tomatoes and use to top the toasted bread.
  • Serve topped with a poached egg and sprinkle with the parsley.

Nutrition

Calories: 536kcal | Carbohydrates: 10g | Protein: 30g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Cholesterol: 84mg | Sodium: 1747mg | Potassium: 910mg | Fiber: 2g | Sugar: 6g