Breakfast Bruschetta

This delicious breakfast bruschetta is perfect for sharing at weekends with friends or family. It's high in protein, so can keep you feeling full for longer, and the tomatoes provide one of your 5-a-day.

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Ingredients

750 g Cherry Tomatoes
3 tbsp rapeseed oil
1 tbsp balsamic vinegar
1 slices ciabatta cut lengthways
300 g unsmoked bacon
4 medium eggs poached
2 tbsp parsley chopped

Instructions

Preheat the oven to 200C, gas mark 6.
Place the tomatoes on a large baking tray and toss in 1 tbsp oil and balsamic vinegar.
750 g Cherry Tomatoes, 1 tbsp balsamic vinegar
Season and bake for 20 minutes until soft.
Meanwhile brush the bread with the remaining oil, place on a baking tray and add to the oven for the last 10-12 minutes of cooking.
1 slices ciabatta, 3 tbsp rapeseed oil
Place the bacon under a pre-heated grill for 7-8 minutes then cut into thick slices.
300 g unsmoked bacon
Mix with the tomatoes and use to top the toasted bread.
Serve topped with a poached egg and sprinkle with the parsley.
4 medium eggs, 2 tbsp parsley

Nutrition