American Bake Bread/Muffins Dairy Dessert Eggs Fruit North American Slow-Cooker

Berry Bread Pudding

Berry Bread Pudding -
Written by lucywg
Berry Bread Pudding -

Berry Bread Pudding

Superb variation of the classic bread pudding recipe. The raspberries add a superb texture and flavour.
5 from 38 votes
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Course: Dessert
Cuisine: American
Keyword: Bread, Fruit
Cook Time: 4 hours
Total Time: 4 hours
Servings: 10 people
Calories: 511kcal



  • Place the bread cubes in the slow cooker.
  • In a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
  • Stir in the berries and pour over the bread cubes.
  • Gently press the bread down into the liquid-do not stir-and cook covered on low heat for 4 to 6 hours.


You can also use blackberries, strawberries, blueberries, or other berries as include them in the recipe at room temperature.


Sodium: 745mg | Sugar: 34g | Fiber: 4g | Potassium: 283mg | Cholesterol: 52mg | Calories: 511kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 3g | Saturated Fat: 3g | Fat: 9g | Protein: 14g | Carbohydrates: 94g