Chopped Curried Chicken Livers

Chopped Curried Chicken Livers may not be for everyone but until you have tries this delicate dish you’ll never know. The combination of the chicken livers with the spices creates a flavour explosion. Serve as either a starter or main dish with naan breads and rice. A delicacy of soft flesh, slightly spicy with a mellow herb hit makes this dish a favourite at dinner parties.

Chopped Curried Chicken Livers

Excellent starter and main dish. Chicken livers on wafers is a perfect start of a meal

4.78 from 36 votes

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Course: Canapes, Starter

Cuisine: Indian

Keyword: Chicken, Chicken Liver, Dairy, Eggs, Spice, Vegetables

Cook Time: 25 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 people

Calories: 125kcal

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Ingredients

 

MetricImperial

• 1 lb chicken livers 450 g
• 2 tbsp butter 30 ml
• 1 tbsp curry powder to taste, 15 ml
• 2 medium onions chopped
• 2 large eggs hard-cooked, chopped
• salt to taste
• ground pepper to taste
• Cayenne pepper to taste

Instructions

• Simmer the chicken livers in enough salted water to cover for 10 minutes.
  1 lb chicken livers
• Drain, rinse, and chop finely.
• Melt the butter in a skillet over moderate heat and stir in the curry powder.
  2 tbsp butter, 1 tbsp curry powder
• Add the onions and saute until the onions are tender but not browned, about 10 minutes.
  2 medium onions
• Combine the chopped livers, onion mixture, chopped eggs, salt, pepper, and optional cayenne.
  2 large eggs, salt, ground pepper, Cayenne pepper
• Serve chilled or at room temperature with toast or crackers.

Nutrition

Calories: 125kcal | Carbohydrates: 1g | Protein: 13g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 272mg | Sodium: 54mg | Potassium: 190mg | Fiber: 0.4g | Sugar: 0.03g