Asian Chicken Curry Eggs Indian Liver

Chopped Curried Chicken Livers

Chopped Curried Chicken Livers
Written by lucywg
Chopped Curried Chicken Livers

Chopped Curried Chicken Livers

Excellent starter and main dish. Chicken livers on wafers is a perfect start of a meal
4.78 from 35 votes
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Course: Canapes, Starter
Cuisine: Indian
Keyword: Chicken
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 125kcal



  • Simmer the chicken livers in enough salted water to cover for 10 minutes.
  • Drain, rinse, and chop finely.
  • Melt the butter in a skillet over moderate heat and stir in the curry powder.
  • Add the onions and saute until the onions are tender but not browned, about 10 minutes.
  • Combine the chopped livers, onion mixture, chopped eggs, salt, pepper, and optional cayenne.
  • Serve chilled or at room temperature with toast or crackers.


Sodium: 54mg | Sugar: 0.03g | Fiber: 0.4g | Potassium: 190mg | Cholesterol: 272mg | Calories: 125kcal | Trans Fat: 0.05g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 8g | Protein: 13g | Carbohydrates: 1g