The Only Breakfast Burritos is a very simple Mexican recipe. It takes a popular bacon and egg breakfast and transforming it into a new dimension. Including it in a tortilla with several other ingredients creates a burrito that is hard to beat. The crunch from the green bell peppers, scallions and the texture of the potatoes and the soft melted cheddar cheese .The finished dish is packed full of flavour. The Only Breakfast Burritos go from being a basic dish into a full meal that you will want more and more. Also the only Breakfast Burrito it is an ideal dish for breakfast and brunch. Although I have had this as a main dish throughout the day.
The Only Breakfast Burritos
Breakfast Burritos are first class, glorified bacon and egg tortillas that are SO good.
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Add to CollectionServings: 4 people
Calories: 298kcal
Ingredients
- 1 tbsp butter
- 1 medium potato finely diced
- 1 large green bell pepper seeded/diced
- 4 slices bacon cooked and crumbled
- 8 large eggs lightly beaten
- 4 whole flour tortillas
- 4 oz cheddar cheese shredded
- 1/2 cup salsa
- 2 large scallions finely chopped
- salt to taste
- ground pepper to taste
Instructions
- Melt the butter in a skillet over moderate heat and saute the potato and pepper until tender, about 5 minutes.1 tbsp butter, 1 medium potato, 1 large green bell pepper
- Add the bacon and eggs and cook, stirring frequently, until set.4 slices bacon, 8 large eggs
- Divide the egg mixture between the tortillas and top with the cheese, salsa, and scallions.4 whole flour tortillas, 4 oz cheddar cheese, 1/2 cup salsa, 2 large scallions, salt, ground pepper
- Roll up, tucking the ends under.
Notes
Simple but tasty breakfast anywhere in the world.
Nutrition
Calories: 298kcal | Carbohydrates: 3g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 461mg | Sodium: 594mg | Potassium: 196mg | Fiber: 0.3g | Sugar: 1g
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