The Only Breakfast Burritos is a very simple Mexican recipe. It takes a popular bacon and egg breakfast and transforming it into a new dimension. Including it in a tortilla with several other ingredients creates a burrito that is hard to beat. The crunch from the green bell peppers, scallions and the texture of the potatoes and the soft melted cheddar cheese .The finished dish is packed full of flavour. The Only Breakfast Burritos go from being a basic dish into a full meal that you will want more and more. Also the only Breakfast Burrito it is an ideal dish for breakfast and brunch. Although I have had this as a main dish throughout the day.
- Melt the butter in a skillet over moderate heat and saute the potato and pepper until tender, about 5 minutes.
- Add the bacon and eggs and cook, stirring frequently, until set.
- Divide the egg mixture between the tortillas and top with the cheese, salsa, and scallions.
- Roll up, tucking the ends under.