Category : Cheddar
Adding cheddar cheese to goulash can be a tasty twist, especially if you enjoy a bit of creaminess and extra richness in your stew. You can either sprinkle grated cheddar cheese on top of individual servings or stir it into the goulash while it’s still hot to melt and incorporate it throughout the dish. The sharpness of this cheese can complement the savoury flavours of the goulash nicely. It’s a popular variation in some regions, especially in recipes influenced by American or British cooking styles. It is originally from the English village of Cheddar in Somerset. Hence its name. Cheeses of this style are now produced all over the world. It is one of the most popular cheeses purchased in the United Kingdom.
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