Category - Crab
Crabs are a delicacy that can be boiled, grilled, spiced, curried. They can be eaten whole such as soft shell crab or just the legs and claws or the snow crab. The list of recipe options is lengthy. Recipes include a bisque or Chili Crab Soup right through to Crab au Gratin and Crab Quesadillas – Quesadillas de Cangrejo. It is a resilient meat that is divided into dark and white. The dark meat can take more heat than the white.