Bake Cheese Crab Mexican North American Seafood Tortillas/Wraps

Crab Quesadillas – Quesadillas de Cangrejo

Crab Quesadillas - Quesadillas de Cangrejo - TheRecipe.Website
Written by Gryphon

Crab Quesadillas – Quesadillas de Cangrejo are a truly delightfully simple main dish. They are full of flavour, aroma and look amazing. I make my own tortillas now that are far tastier than shop brought. The crab filling is so easy to prepare but so tasty. When most people are used to a boring cheese sandwich, you hit them with one of these for an instant BAM!! I use Monterey Jack cheese in this recipe for its but you can always use a mild cheddar.  As you will imagine these must be served warm. Then again it is amazing how quickly the family run when I’m baking these.

Crab Quesadillas - Quesadillas de Cangrejo - TheRecipe.Website

Crab Quesadillas - Quesadillas de Cangrejo

These Crab Quesadillas have a filling that will have you calling back for more. The simple ingredients work well together and can be spiced up with a drop or two of hot sauce.
4.69 from 61 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Seafood, Tortillas/Wraps
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 259kcal

Ingredients
 

Instructions

  • Grease a large baking sheet with the butter or margarine.
  • Rub the tortillas on the greased surface so as to lightly grease one side of each tortilla.
  • With the tortillas greased-side-down on the baking sheet, place one quarter of the shredded cheese on one half of each tortilla.
  • Top this with the crab, a dash or two of the optional hot sauce, and salt and pepper to taste.
  • Fold each tortilla over and bake in a 350F (180C) oven for about 5 minutes, until the bottom is golden brown.
  • Flip the quesadillas over and cook an additional 5 minutes, or until the other side is golden brown and the cheese is melted.
  • Cut into wedges and serve immediately.

Notes

There is a simple three ingredient recipe on how to make tortillas. Click Here for the recipe.

Nutrition

Calories: 259kcal | Carbohydrates: 4g | Protein: 18g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 288mg

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