Mexican North American Pork Spice Vegetables

Mexican Style Chorizo

Mexican Style Chorizo - TheRecipe.Website
Written by SamsonLee

Mexican Style Chorizo is simple recipe that is easy to prepare and delightful to consume. It can be used as nibbles or added to a recipe to add big flavour an colour.  Also, you can make this in advance and freeze this Chorizo for use later. The cumin, cinnamon and oregano add a subtle but good hit of flavour while the onion and garlic add textures.  As with other chorizos, I use Pork as the protein. The difference between Mexican and Spanish chorizos is quite large. Mexican chorizo is normally served raw and needs to be cooked prior to eating.  Whilst Spanish chorizo normally contains paprika and is cured and ready for eating.

Mexican Style Chorizo - TheRecipe.Website

Mexican Style Chorizo

A superb variation on the normal spanish chorizo.
4.76 from 33 votes
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Course: Side Dish
Cuisine: Mexican
Keyword: Sausage
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 lbs
Calories: 1261kcal



  • Combine all ingredients in a mixing bowl, stirring to combine.
  • Use immediately or freeze for future use.


Sodium: 259mg | Sugar: 4g | Fiber: 5g | Potassium: 1571mg | Cholesterol: 327mg | Calories: 1261kcal | Monounsaturated Fat: 43g | Polyunsaturated Fat: 9g | Saturated Fat: 36g | Fat: 97g | Protein: 79g | Carbohydrates: 16g