Alcohol Bread/Muffins Crab Eggs Scandinavian Seafood Swedish

Swedish Crab Canapés – Krabbsmorgas

Swedish Crab Canapes - TheRecipe.Website
In Sweden, there’s a dish that delights seafood lovers and brings smiles to many faces – it’s called Krabbsmorgas. This flavourful creation is a true gem of Swedish cuisine. It combines the freshness of crabmeat with creamy sauces and crunchy bread for an amazing taste sensation.
At its core, Krabbsmorgas is a layered dish, much like a sandwich but with a Swedish twist. It typically starts with a base of crispy bread or crackers, providing a satisfying crunch with every bite. Then comes the star of the show: succulent crabmeat, carefully seasoned and layered generously atop the bread.
But what truly sets Krabbsmorgas apart is the creamy sauces that bind it all together. From tangy mayonnaise to zesty lemon aioli, each layer adds its own unique flavour profile. These create a beautiful blend of tastes that dance on the palate.
One of the joys of Krabbsmorgas is its versatility. While traditional recipes call for crabmeat as the main ingredient, adventurous chefs often experiment with other seafood options like shrimp or lobster, adding their own creative twist to this beloved dish. Additionally, toppings such as fresh herbs, cucumber slices, or pickled onions can elevate the flavour profile even further, making each Krabbsmorgas a unique culinary experience.
Whether enjoyed as a light lunch, a delightful appetizer or a centrepiece of a party, Krabbsmorgas never fails to impress. Its combination of textures and flavours appeals to seafood enthusiasts and novices, making it a beloved dish across Sweden.
Krabbsmorgas is more than just a dish – it’s a celebration of the Swedes view of seafood. It’s a delightful treat for anyone fortunate enough to indulge. So, the next time you’re craving something special, why not give Krabbsmorgas a try? You won’t be disappointed!
Swedish Crab Canapés – Krabbsmorgas are picturesque portion of flavour. The soft delicate crab with the thick butter sauce served on small pieces of toast finishes the image. The flavour is amazing with the sprinkling of dill on top is the perfect touch. Serve as a canape or as a small starter.
Swedish Crab Canapes - TheRecipe.Website

Swedish Crab Canapés (Krabbsmorgas)

A classic recipe from the lovely Swedes. The crab canapes are soft and delicate but flavoured superbly and served on a small round of toast.
4.96 from 21 votes
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Course: Canapes
Cuisine: Swedish
Keyword: Alcohol, Bread, Crab, Dairy, Herbs, Seafood
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 213kcal

Ingredients
 

Instructions

  • Heat the butter in a small saucepan over moderate heat and stir in the flour.
    1 tbsp butter, 1 tbsp all-purpose flour
  • Cook, stirring constantly, for 3 minutes.
  • Whisk together the egg yolk and the cream.
    1 large egg yolk, 1 cup heavy cream
  • Remove the butter mixture from the heat and stir in the cream mixture.
  • Whisk over low heat until thickened-do not boil.
  • Combine the crab meat, sherry, dill, salt, pepper, and the cream sauce in a bowl and stir to combine.
    1/2 lb crab meat, 1 tbsp dry Sherry, 1 tbsp dill, salt, ground pepper
  • Toast the bread on one side under a hot broiler and cut each slice into quarters.
    6 slices white bread
  • Mound the crab mixture on the untoasted side of the pieces of bread.
  • These may be prepared in advance to this point and refrigerated.
  • Immediately before serving, heat under a preheated broiler until hot and lightly browned, about 1 minute.

Notes

Notes:
  • Ideally the crab should be fresh but if unavailable then canned, or frozen crab meat can be used. Make sure you pick through it to ensure no shell remains.
  • Heavy cream is the best  option but if you prefer, half and half or milk can be used.

Nutrition

Calories: 213kcal | Carbohydrates: 4g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 132mg | Sodium: 261mg | Potassium: 177mg | Fiber: 0.1g | Sugar: 0.3g

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