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Chicken Breasts with Artichoke Hearts

Chicken Breasts with Artichoke Hearts
Written by Josh P
Chicken Breasts with Artichoke Hearts

Chicken Breasts with Artichoke Hearts

You must try this recipe. The hearts soften perfectly to blend with the chicken.
4.7 from 39 votes
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Course: Main Dish
Cuisine: French
Keyword: Chicken, Vegetables
Cook Time: 40 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 197kcal

Ingredients
 

Instructions

  • Heat the oil in a skillet and saute the chicken breasts until lightly browned on both sides.
  • Remove the chicken from the pan and saute the onion and paprika in the same oil until the onion is tender but not brown, about 5 minutes.
  • Stir in the flour and cook for 3 minutes, stirring frequently.
  • Add the chicken stock and wine and bring to a boil, stirring frequently.
  • Once the sauce has thickened, remove it from the heat and stir in the yogurt, salt, and pepper.
  • Place the chicken and artichoke hearts in a baking dish and spoon the sauce over them.
  • Bake in a preheated 350F (180C) for 30 to 40 minutes, depending on the thickness of the chicken breasts.
  • Garnish with chopped parsley.

Nutrition

Calories: 197kcal | Carbohydrates: 19g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 304mg | Potassium: 193mg | Fiber: 3g | Sugar: 5g