Sausage and Rigatoni Casserole

Sausage and Rigatoni Casserole is a warming treasure through out the year. The simple recipe combines full of flavour sausages with Serve with garlic bread and olives for a truly gorgeous meal.

Sausage and Rigatoni Casserole

Serve with garlic bread and olives for a truely gorgeous meal.

4.87 from 29 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Alcohol, Beef, Pasta, Rigatoni, Sausage, Stock

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours 20 minutes minutes

Total Time: 2 hours hours 30 minutes minutes

Servings: 10 people

Calories: 435kcal

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Ingredients

 

MetricImperial

• 2 tbsp olive oil
• 1 lb beef stewing meat cubed
• 1 lb Italian sausage cut into 1-inch (3 cm) pieces
• 2 large onions chopped
• 4-6 cloves garlic finely chopped
• 2 cans tomato sauce
• 1 can tomato paste
• 3 cups beef stock
• 2 cups dry red wine
• 2 tsp dried oregano
• Salt
• 1 lb rigatoni 450 g
• basil garnish

Instructions

• Heat the oil in a skillet and brown the stew meat and sausages in batches.
  1 lb beef, 1 lb Italian sausage, 2 tbsp olive oil
• Transfer to a baking dish. In the same skillet, saute the onions and garlic until tender but not brown, about 5 minutes.
  2 large onions, 4-6 cloves garlic
• Transfer to the baking dish and add the remaining ingredients except the rigatoni and garnish.
  2 cans tomato sauce, 1 can tomato paste, 3 cups beef stock, 2 cups dry red wine, 2 tsp dried oregano, Salt, basil
• Stir to combine well and bake covered in a preheated 325 (165C) oven until the meats are tender, 1 1/2 to 2 hours.
• Add the rigatoni and bake uncovered an additional 20 minutes.
  1 lb rigatoni

Nutrition

Calories: 435kcal | Carbohydrates: 18g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 68mg | Sodium: 1169mg | Potassium: 356mg | Fiber: 1g | Sugar: 1g