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Sausage and Rigatoni Casserole

Sausage and Rigatoni Casserole - TheRecipe.Website
Written by lucywg

Serve with garlic bread and olives for a truly gorgeous meal.

Sausage and Rigatoni Casserole - TheRecipe.Website

Sausage and Rigatoni Casserole

Serve with garlic bread and olives for a truely gorgeous meal.
4.87 from 29 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Pasta, Sausage
Prep Time: 10 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 30 minutes
Servings: 10 people
Calories: 435kcal



  • Heat the oil in a skillet and brown the stew meat and sausages in batches.
  • Transfer to a baking dish. In the same skillet, saute the onions and garlic until tender but not brown, about 5 minutes.
  • Transfer to the baking dish and add the remaining ingredients except the rigatoni and garnish.
  • Stir to combine well and bake covered in a preheated 325 (165C) oven until the meats are tender, 1 1/2 to 2 hours.
  • Stir in the rigatoni and bake uncovered an additional 20 minutes.


Sodium: 1169mg | Sugar: 1g | Fiber: 1g | Potassium: 356mg | Cholesterol: 68mg | Calories: 435kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 2g | Saturated Fat: 8g | Fat: 25g | Protein: 25g | Carbohydrates: 18g