Category : Rigatoni
Rigatoni is a larger version of penne pasta. They normally have ridges along the sides in a spiral design. Rigatoni however has shape ends unlike penne’s angled ends. The very name Rigatoni arise form the Italian word rigato which means ridged. This pasta is more popular in the southern part of Italy including Sicily. Like Penne, the ridges hold sauces and cheese better than smooth pastas. Why not try our recipes shown below. If you have a recipe you would like to share then please click on this link.
Tomato Rigatoni Salad
Some dishes prove that you do not need a long list of ingredients to create something memorable. Tomato Rigatoni Salad is one of those wonderful...
Slow Cooked Beef Bolognaise
There is something very comforting about a rich slow cooked beef bolognaise. It fills the kitchen with a deep savoury aroma and brings everyone to...
Beef Ragu Rigatoni
If there’s one Italian dish that makes me drop everything I’m doing and sit down to eat, it’s beef ragu rigatoni. This deeply flavoured, slow-cooked...
Bolognese with Rigatoni
Thick Bolognese with Rigatoni is a classic Italian dish that brings together rich, robust flavours and comforting textures. This hearty sauce, simmered to perfection, clings...
Rigatoni Bolognese
Rigatoni Bolognese is a slight remake of the classic Italian dish. The differences are that I use rigatoni instead of spaghetti and serve it with...
Tuna Chilli Pasta
Tuna Chilli Pasta gives the normal meal a kick. This simple main dish is amazing and ready very quickly. Adding chilli flakes takes this dish...
Beautiful Bolognaise and Rigatoni
Beautiful Bolognaise and Rigatoni is a Italian family dish that I cook regularly during the colder months. It has all of the essential requirements of...