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Rigatoni in Vodka Cream Sauce – Rigatoni alla Bettola

Rigatoni in Vodka Cream Sauce - Rigatoni alla Bettola
Written by Gryphon

Rigatoni in Vodka Cream Sauce – Rigatoni alla Bettola is a gorgeously warming Italian dish that always hots the mark. The vodka is not overwhelming but subtle and blends with the other ingredients perfectly. Served as a main dish and ready in only 20 minutes, Ideal for those in a rush.

Rigatoni in Vodka Cream Sauce - Rigatoni alla Bettola

Rigatoni in Vodka Cream Sauce – Rigatoni alla Bettola

A lovely pasta dish with a vodka shot makes this a warming meal suitable for any time of the year.
4.61 from 28 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Alcohol, Dairy, Pasta, Spice, Vegetables
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 446kcal

Ingredients
 

Instructions

  • Heat the oil in a skillet large enough to hold the cooked pasta.
  • Saute the garlic and optional hot pepper flakes until the garlic is golden but not brown.
  • Add the chopped tomatoes and simmer uncovered for 15 minutes.
  • Add the vodka and cream and stir.
  • Remove from the heat and add the parsley and the cooked pasta.
  • Season with salt and pepper. Stir and allow to rest for 2 minutes.
  • Serve immediately.

Nutrition

Calories: 446kcal | Carbohydrates: 38g | Protein: 8g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 41mg | Sodium: 284mg | Potassium: 173mg | Fiber: 3g | Sugar: 1g