Heat the oil in a skillet large enough to hold the cooked pasta.
Saute the garlic and optional hot pepper flakes until the garlic is golden but not brown.
Add the chopped tomatoes and simmer uncovered for 15 minutes.
Add the vodka and cream and stir.
Remove from the heat and add the parsley and the cooked pasta.
Season with salt and pepper. Stir and allow to rest for 2 minutes.
Calories: 446kcal | Carbohydrates: 38g | Protein: 8g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 41mg | Sodium: 284mg | Potassium: 173mg | Fiber: 3g | Sugar: 1g