Ham Slow-Cooker Soup Vegetables

Black Bean Soup

Black Bean Soup - onlinerecipe.club
Written by Josh P

Black Bean Soup is a true filling and tasty meal. For even more body, I cook a ham hock in with the soup and shred it. The flavour is amazing. I have used this a a main dish, side dish and snack. Also, it can be made in advance and stored in the fridge.

Black Bean Soup - onlinerecipe.club

Black Bean Soup

This is such a beautiful filling soup that is very popular with all the family.
4.63 from 48 votes
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Course: Soup
Cuisine: American
Keyword: Soup
Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 4 people
Calories: 1288kcal



  • Combine all ingredients in the slow cooker and cook covered on low heat for 9 to 10 hours.
  • Remove the ham hock, shred the meat, and return the meat to the soup before serving.


I use a mixture of the following depending on who is invited to share the soup with:-
Sour cream
Chopped tomatoes
Prepared salsa
Chopped cilantro/coriander
Diced avocado at room temperature
To make it vegetarian just leave out the ham hock.


Sodium: 1861mg | Sugar: 5g | Fiber: 19g | Potassium: 1265mg | Cholesterol: 392mg | Calories: 1288kcal | Monounsaturated Fat: 14g | Polyunsaturated Fat: 8g | Saturated Fat: 10g | Fat: 37g | Protein: 164g | Carbohydrates: 81g