Asian Curry Indian Prawn Rice Seafood Shrimp Spice Vegetables

Curried Seafood Rice

Curried Seafood Rice - TheRecipe.Website
Written by Gryphon

Curried Seafood Rice is a recipe that I fell in love with. The rice is cooked in advance and often the day before and placed in the fridge. The addition of curry paste and the vegetables make this a meal in it own right. Many people call it a side dish but to me it is a main dish and I have actually had just this many a night. You can vary the strength of the dish and I have loaded my favourite homemade curry paste for you. I always use prawns or shrimp, it just depends on which one is cheaper at the time of cooking.

Curried Seafood Rice - TheRecipe.Website

Curried Seafood Rice

Can be as hot as you like but gorgeous with yoghurt and cucumber.
5 from 2 votes
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Course: Main Dish
Cuisine: Indian
Keyword: Seafood
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 255kcal

Ingredients
 

Instructions

  • Cook the rice according to the instructions on the packet - rinse and drain.
  • Boil a kettle of water
  • Heat the oil in a large pan.
  • Add the onion and fry for around 3 minutes until soft and golden.
  • Add the tomatoes and cook an additional 5 minutes - the tomatoes need to break down into the onion.
  • At this point, you may need to add a few tablespoons of boiling water if the mixture looks like it's drying out, add some more otherwise just continue
  • Add the curry paste and cook for 5 minutes.
  • Add boiling water if needed to avoid the sauce becoming too thick.
  • Add the rice and peas, stir thoroughly until they are heated through.
  • Add the prawns or shrimp and stir again - keep stirring for 2 or 3 minutes - until the water has been absorbed into the sauce.
  • Always serve it piping hot.
  • Place the dish onto plates and scatter chopped coriander or parsley over.
  • Add mango chutney, yoghurt sauce and some naan bread. if you wish, All recipes on this site.

Nutrition

Calories: 255kcal | Carbohydrates: 28g | Protein: 17g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 86mg | Sodium: 551mg | Potassium: 325mg | Fiber: 5g | Sugar: 5g