Cheese Chili Mexican North American Slow-Cooker Vegetables Vegetarian

Vegetarian Chili – Slow Cooked

Vegetarian Chilli -
Written by Kate thecook

A vegetarian chili makes a lovely change to a normal chili. The flavours are amazing.

Vegetarian Chilli -

Vegetarian Chili

A simple chili that is so tasty, you would not know it was vegetarian. This makes a lovely change to a normal chili.
4.68 from 92 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Chili, Vegetarian
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6 people
Calories: 164kcal



  • Combine all ingredients except the cheese and sour cream in the slow cooker.
  • Cook covered on low heat for 8 to 10 hours, or on high heat for 4 to 5 hours.
  • Serve topped with grated cheese and sour cream as a garnish.


Don't forget to add grated cheddar cheese and sour cream as a garnish. It all works.


Sodium: 678mg | Sugar: 9g | Fiber: 7g | Potassium: 558mg | Calories: 164kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Saturated Fat: 0.1g | Fat: 1g | Protein: 8g | Carbohydrates: 34g