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Potato Soup The Old Way

Potato Soup - TheRecipe.Website

Over the years, I have tried many potato soup recipes but always come back to Potato Soup The Old Way. This is the method my Nan used and it still is the best around. I use chicken stock in the recipe but if your a vegetarian then vegetable stock works just as well. This simple main dish recipe is stacked with flavour and is warming and filling during the cold winters we have.

Potato Soup - TheRecipe.Website

Potato Soup the Old Way

An old recipe my best mates gran used to make. This is simple but incredibly tasty.Use Veg stock for Vegetarian option.
4.71 from 31 votes
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Course: Soup
Cuisine: Irish
Keyword: Dairy, Herbs, Soup, Stock, Vegetables
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 75kcal

Ingredients
 

Instructions

  • Melt the butter in a heavy saucepan.
    60 g butter
  • When it foams, add the potatoes and onions and toss them in the butter until well coated.
    425 g potatoes, 110 g onions
  • Sprinkle with salt and a few grinds of pepper.
    1 tsp Salt, 1 pinch ground pepper
  • Cover with a butter wrapper or paper lid and the lid of the saucepan.
  • Sweat on a gentle heat for approximately 10 minutes.
  • Bring the stock to the boil.
    900 ml chicken stock
  • When the vegetables are soft but not coloured add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
  • Add the milk and purée the soup in a blender or food processor.
    120 ml creamy milk
  • Taste and adjust seasoning if needed.
  • Serve sprinkled with a few slices of honey carrots (see recipe) and a few freshly chopped herbs or some of the following garnishes.
    herbs

Nutrition

Calories: 75kcal | Carbohydrates: 15g | Protein: 4g | Fat: 0.01g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 675mg | Potassium: 361mg | Fiber: 1g | Sugar: 2g

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