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Caesar Salad

Caesar Salad -
Written by SamsonLee
Caesar Salad -

Caesar Salad

A classic French salad that can be a starter, side dish and a main dish. Very tasty and very popular
4.74 from 30 votes
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Course: Salad
Cuisine: French
Keyword: Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 1076kcal


The croutons:

The salad:


  • Toss the bread cubes in the olive oil and season with salt and pepper.
  • Spread on a baking sheet and bake in a preheated 450F (230C) oven for 8 to 10 minutes, turning occasionally, until golden brown.
  • Drain on paper towels.
  • Cut the garlic clove in half and vigorously rub the inside of a wooden salad bowl with it.
  • Discard the garlic.
  • Break the romaine into bite-size pieces and add to the bowl.
  • In a small bowl combine the lemon juice, egg or egg substitute, anchovies, and Worcestershire sauce and whisk to combine.
  • Slowly add the olive oil, whisking constantly, until the mixture is smooth and creamy.
  • Add the Romano cheese and toss with the romaine.
  • Top with croutons and serve immediately.


Sodium: 646mg | Sugar: 1g | Fiber: 0.02g | Potassium: 82mg | Cholesterol: 84mg | Calories: 1076kcal | Monounsaturated Fat: 38g | Polyunsaturated Fat: 6g | Saturated Fat: 14g | Fat: 59g | Protein: 33g | Carbohydrates: 97g