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Caesar Salad

Caesar Salad - TheRecipe.Website

A Caesar Salad has to be one of the most famous salads in the world. It has an amazing flavour with the blend of Pecorino Romano cheese, soft boiled eggs and anchovies. Served with freshly made garlic croutons for additional texture and flavour bring this entire main dish together. You can also add chicken for a different slant to this amazing salad.

Caesar Salad - TheRecipe.Website

Caesar Salad

A classic French salad that can be a starter, side dish and a main dish. Very tasty and very popular
4.74 from 30 votes
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Course: Salad
Cuisine: French
Keyword: Bread, Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 1076kcal

Ingredients
 

The croutons:

The salad:

Instructions

  • Toss the bread cubes in the olive oil and season with salt and pepper.
    3 cups bread, Salt, 2 tbsp Extra Virgin olive oil
  • Spread on a baking sheet and bake in a preheated 450F (230C) oven for 8 to 10 minutes, turning occasionally, until golden brown.
  • Drain on paper towels.
  • Cut the garlic clove in half and vigorously rub the inside of a wooden salad bowl with it.
    1 clove garlic
  • Discard the garlic.
  • Break the romaine into bite-size pieces and add to the bowl.
    1 large romaine lettuce
  • In a small bowl combine the lemon juice, egg or egg substitute, anchovies, and Worcestershire sauce and whisk to combine.
    2 tbsp lemon juice, 1 large eggs, 4 whole anchovy fillets, 1/2 tsp Worcestershire Sauce
  • Slowly add the olive oil, whisking constantly, until the mixture is smooth and creamy.
    1/3 cup Extra Virgin olive oil
  • Add the Romano cheese and toss with the romaine.
    1/3 cup pecorino romano cheese
  • Top with croutons and serve immediately.

Nutrition

Calories: 1076kcal | Carbohydrates: 97g | Protein: 33g | Fat: 59g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 38g | Cholesterol: 84mg | Sodium: 646mg | Potassium: 82mg | Fiber: 0.02g | Sugar: 1g

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