Cheese Europe French Nuts Salad Vegetables Vegetarian

Beet and Blue Cheese Salad

Beet and Blue Cheese Salad
Written by ClareW

Beet and Blue Cheese Salad may sound a strange combination but it works so well. The soft beets with a divine crumbly blue cheese and addition of walnuts makes this a superb collection of tastes and textures. I have had this as a main dish and also as a side dish as a salad.

Beet and Blue Cheese Salad

Beet and Blue Cheese Salad

The soft delicateness of the cooked beets combined with the soft crumbly blue cheese makes this a superb addition to your arsenal.
4.83 from 29 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Salad
Cuisine: French
Keyword: Cheese, Nuts, Salad, Vegetables, Vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 391kcal

Ingredients
 

Instructions

  • Gently toss the cooked, sliced beets with the vinegar and oil in a mixing bowl.
  • Cover and refrigerate until ready to serve.
  • Transfer the beets to a serving bowl or individual salad plates and sprinkle with walnuts and blue cheese.
  • Season to taste with salt and pepper.

Nutrition

Calories: 391kcal | Carbohydrates: 5g | Protein: 11g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 397mg | Potassium: 203mg | Fiber: 2g | Sugar: 1g