In the world of home barbecuing, few dishes match sinking your teeth into a juicy Beef and Pork Burger. The burger, or burgers nestled within a soft bap, topped with melted cheese, portabella mushroom, and crispy bacon. This simple creation is a perfect combination of flavors and textures. It will have your taste buds dancing craving for more.
The essential part of this delectable burger lies the patty, a blend of succulent beef and flavorful pork, perfectly seasoned. The marriage of these meats brings a depth of taste that is both rich and satisfying. Easily cooked to juicy perfection on the bbq, grill or fry, the aroma of sizzling meat fills the air. It’s amazing how many people suddenly arrive when they get a whiff of the aroma.
As the patty reaches its prime, it is carefully placed between two halves of a soft bap. The bap provides a sturdy yet pillowy base for the layers of indulgence to come. Next comes the crown jewel: melted cheese. Whether it’s gooey cheddar, creamy brie or sharp gouda, the melted cheese blankets the patty. It adds a luxurious creaminess that ties the entire burger together.
But the decadence doesn’t stop there. A generous portion of portabella mushroom, earthy and robust, is nestled atop the cheese-laden patty. Its meaty texture and deep umami flavor elevate the burger to new heights. This often overlooked ingredient offers a satisfying contrast to the richness of the cheese and meats.
Also let’s not forget another essential to a good burger: crispy bacon. Sizzled to golden perfection, each bite offers a satisfying crunch that adds a delightful smokiness to every mouthful. The salty-sweet flavor of the bacon dances harmoniously with the savory notes of the beef and pork, creating a symphony of taste that is simply irresistible.
Together, these ingredients create a burger experience like no other. With each bite, you are treated to a medley of flavors and textures that dance across your palate, leaving you longing for just one more taste. So the next time you’re craving a hearty and indulgent meal, look no further than a beef and pork burger in a bap, adorned with melted cheese, portabella mushroom, and crispy bacon. It’s a culinary adventure that is sure to satisfy even the most discerning of appetites.
One word of warning. I make the burgers slightly smaller and then have up to 3 in a single burger bap. It gives more layers to add more cheese and bacon. I don’t eat for about 2 days after one of these triples but it is so worth it. Serve as a a main dish with portion of home cooked fries and coleslaw for a perfect meal.
Beef and Pork Burger
Elevate your burger game with our mouth-watering Beef and Pork Burgers – a masterpiece of savory meats, gooey cheese, and crispy bacon. It's the ultimate indulgence that will leave your taste buds singing for more!
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Add to CollectionServings: 4 Burgers
Calories: 758kcal
Ingredients
- 500 g ground beef
- 250 g ground pork
- 1 large red chilli sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large baps burger buns
- 4 slices cheddar gouda/brie etc
- 4 large portabella mushroom caps only
- 8 rashers bacon crispy
Instructions
- In a large mixing bowl, combine the ground beef and pork. Add the sliced red chilli and season with salt and pepper, then mix well to incorporate the seasoning evenly throughout the meat mixture.500 g ground beef, 250 g ground pork, 1 large red chilli, 1 tsp salt, 1/2 tsp black pepper
- Divide the meat mixture into four equal portions and shape them into burger patties, ensuring they are slightly larger in diameter than the baps as they will shrink when cooked.
- Preheat your grill or a large skillet over medium-high heat. Once hot, place the burger patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Add the bacon to the burger pan and cook at the same time turning frequently until the bacon has crisped enough for you.8 rashers bacon
- While the burgers are cooking, prepare the portabella mushroom caps by brushing them lightly with olive oil and seasoning with salt and pepper. Grill or pan-fry the mushroom caps for about 3-4 minutes on each side, until they are tender and slightly caramelized.4 large portabella mushroom
- In the last few minutes of cooking, place a slice of cheese on top of each burger patty and allow it to melt slightly.4 slices cheddar
- Assemble the burgers by placing each cooked patty on a bap or burger bun. Top with a grilled portabella mushroom cap and two slices of crispy bacon.4 large baps
- Add any additional toppings of your choice, such as lettuce, tomato, onion, or condiments.
- Serve the burgers immediately while they are hot and the cheese is melted.
- Enjoy your delicious beef and pork burgers with melted cheese, portabella mushroom, and crispy bacon!
Notes
You can serve the red chilli with or without seeds, depending on your preference.
I use cheddar cheese most often but brie, gouda, Monterey are all perfect substitutes.
Nutrition
Calories: 758kcal | Carbohydrates: 5g | Protein: 44g | Fat: 62g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 180mg | Sodium: 1111mg | Potassium: 963mg | Fiber: 1g | Sugar: 3g | Vitamin A: 299IU | Vitamin C: 17mg | Calcium: 159mg | Iron: 4mg
