Eggs Europe French Fry Spice Vegetables Vegetarian

Piperade

Piperade - TheRecipe.Website
Written by Gryphon

Simple but so damn tasty recipe that is a superb comfort food on a cold winters day. The fried egg on top is the perfect finishing touch.

Piperade - TheRecipe.Website

Piperade

Simple but so damn tasty recipe that is a superb comfort food on a cold winters day. The fried egg on top is the perfect finishing touch.
4.56 from 49 votes
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Course: Main Dish
Cuisine: French
Keyword: Vegetarian
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 246kcal

Ingredients
 

Instructions

  • In a large frying pan heat the oil over medium to high heat.
  • Fry the onions and cook until soft. and then add the crushed garlic and cook.
  • Add the red and green peppers and cook, frequently turning the mixture over, until the peppers begin to soften.
  • Add the tomatoes with juice.
  • Add the paprika, white wine vinegar, thyme or parsley, salt and pepper.
  • Cook until peppers are soft and the juices have begun to thicken, about 20 minutes.
  • In a separate frying pan shallow fry four eggs.
  • Place the cooked vegetables into individual dishes and top with a fried egg.
  • Sprinkle with chopped thyme or parsley.

Nutrition

Calories: 246kcal | Carbohydrates: 9g | Protein: 8g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 212mg | Sodium: 1725mg | Potassium: 204mg | Fiber: 3g | Sugar: 3g