Alcohol Bacon Bake British Casserole Chicken Europe Stock Vegetables

Mums Chicken Casserole

Mum's Chicken Casserole - Onlinerecipe.website
Written by Guest User

A favourite during my childhood days. Gone a bit out of fashion now but still a hit in my book.

Mum's Chicken Casserole - Onlinerecipe.website

Mums Chicken Casserole

Back to childhood days when Mum used to cook this for us all. Good times and good flavours.
4.75 from 52 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: British
Keyword: Casserole, Chicken
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6 people
Calories: 231kcal

Ingredients
 

Instructions

  • Heat a little oil in a large casserole dish and brown the chicken pieces. Do in batches and transfer to a warm plate.
  • Brown the bacon and put on the plate with the chicken.
  • Add a knob of butter to the oil in the casserole and gently brown the onions and mushrooms.
  • Return the chicken and bacon to the casserole dish.
  • Add the carrot, celery, bouquet garni, chicken stock and wine to the chicken and season well.
  • Preheat the oven to 170ºC and place the covered dish in for 30-40 mins.
  • With a slotted spoon, transfer the chicken and vegetables to a large dish and keep warm. Mix the flour and butter together to form a paste in the casserole dish
  • Bring the sauce in the casserole to the boil and add a small amount of the paste to it, whisking until dissolved.
  • The mixture will thicken. Add the rest of the paste a little at a time until you have reached the desired thickness and depth of colour your desire.
  • Stir in the double cream and pour over the chicken.
  • Sprinkle with chopped parsley to decorate.

Nutrition

Calories: 231kcal | Carbohydrates: 11g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 639mg | Potassium: 244mg | Fiber: 1g | Sugar: 1g