Piperade

Simple but so damn tasty recipe that is a superb comfort food on a cold winters day. The fried egg on top is the perfect finishing touch.

Prep Time 15

Cook Time 45

Total Time 1

Servings people

In a large frying pan heat the oil over medium to high heat.
1/4 cup olive oil
Fry the onions and cook until soft. and then add the crushed garlic and cook.
3 medium onions, 5 cloves garlic
Add the red and green peppers and cook, frequently turning the mixture over, until the peppers begin to soften.
4 large red bell pepper, 4 large green bell pepper
Add the tomatoes with juice.
400 g plum tomatoes
Add the paprika, white wine vinegar, thyme or parsley, salt and pepper.
1 tbsp paprika, 2 tbsp white wine vinegar, 1 tbsp salt, 1 tsp black pepper
Cook until peppers are soft and the juices have begun to thicken, about 20 minutes.
In a separate frying pan shallow fry four eggs.
4 large eggs
Place the cooked vegetables into individual dishes and top with a fried egg.
Sprinkle with chopped thyme or parsley.
1 tbsp thyme