Five words that belong together – White Chocolate Cherry Mousse Cheesecake. When these combine you know its going to be amazing. I first had White Chocolate Cherry Mousse Cheesecake at a friends house whose mum was an amazing cook. That was 40 years ago and I can still remember how it tasted. This only takes 15 minutes from start to finish and can be used as a dessert or a snack. It has been known for me to have a slice as dessert and then have a snack a bit later. The addition of cherries is a superb idea but you can adjust it for other seasonal fruits.
As an experienced cook with a real weakness for sweet treats, I believe some desserts are simply too good to resist. White Chocolate Cherry Mousse Cheesecake is certainly one of them. It brings together creamy chocolate, fruity cherries and a delicious cheesecake base to create a dessert that feels special from the very first bite.
What I particularly love about this cheesecake is the balance of flavours. White chocolate brings a gentle sweetness and a lovely creamy texture. Meanwhile, the cherries add a fruity sharpness that stops the dessert from becoming too rich. Together, these ingredients create a wonderful combination that appeals to anyone who enjoys a little indulgence.
The mousse layer is another reason this dessert stands out. Rather than being heavy and dense, it offers a light, smooth texture that melts beautifully in the mouth. In contrast, the cheesecake base provides a firmer bite and a pleasant crunch, depending on how it is prepared. Every layer brings something different, making each mouthful a delight.
Presentation also plays an important part when serving this dessert. The pale white chocolate mousse looks beautiful against the deep red colour of the cherries. For an extra touch, I like the idea of adding a few fresh cherries and delicate curls of white chocolate on top. A little dusting of chocolate can also make the finished cheesecake look irresistible.
Although this cheesecake looks impressive, it is an excellent choice for home cooks who enjoy preparing desserts ahead of time. Chilling allows the layers to set properly and gives the flavours an opportunity to develop. Therefore, it works particularly well for dinner parties, family celebrations and festive occasions.
I would serve a generous slice after a special meal, perhaps with a few extra cherries on the side. However, a small portion is equally satisfying when enjoyed with a cup of coffee in the afternoon.
Afterall, the best desserts combine familiar flavours with a little elegance. This White Chocolate Cherry Mousse Cheesecake does exactly that, offering a creamy, fruity and wonderfully indulgent finish to any occasion.
White Chocolate Cherry Mousse Cheesecake
Ingredients
- 9 oz White chocolate
- 3 ts gelatine powder
- 1 qt whipping cream
- 8 oz sugar
- 2 lb cream cheese
- 4 oz caramel cookies crumbled
- 4 oz shortbread cookies crumbled
- 4 oz praline cookies crumbled
- 6 oz cherries sun dried
- 1 oz butter melted
Instructions
- Melt chocolate.9 oz White chocolate
- Dissolve gelatin with 1 ounce of water.3 ts gelatine powder
- Place cream cheese and sugar in mixing bowl. Use medium speed for about 10 minutes.2 lb cream cheese, 8 oz sugar
- When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes.
- Add whipped cream and sundried cherries.1 qt whipping cream, 6 oz cherries
- To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles.4 oz shortbread cookies, 1 oz butter
- Pour Caramel cookie crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.4 oz caramel cookies
- On top of that pour the Praline cookie mixture.4 oz praline cookies
- Alternate the cheese and cookie layers.
43 comments
Cheesecake on steroids and it was divine
A fantastic choice for anyone who enjoys a rich and creamy pudding.
The cheesecake was easy to portion and looked lovely on individual serving plates.
The white chocolate flavour could have been stronger, but the overall result was still very enjoyable.
I enjoyed every bite, but next time I might use slightly darker cherries for a sharper flavour.
A lovely dessert with a good contrast between the crunchy base and the soft topping.
This recipe has earned a place among my favourite desserts for entertaining guests.
Made this for a weekend treat, and it disappeared much quicker than expected.
A lovely change from a traditional baked cheesecake, with a lighter and more delicate finish.
Really impressed with how well the different flavours complement one another.
Enjoyed the combination of the firm base and the soft, delicate filling.
I would have preferred a thicker biscuit base, but the filling itself was absolutely delicious.
The sweetness was just right for me, especially when paired with the slightly tart cherries.
A delicious combination that feels indulgent while still having a fresh, fruity character.
The white chocolate gives the mousse a lovely sweetness without overpowering the cherries.
The creamy mousse and fruity cherry notes made this feel like a restaurant-style dessert.
The colours look wonderful together, making this a very attractive dessert for special occasions.
A real crowd-pleaser that I will happily prepare again for birthdays and celebrations.
The mousse was light and silky, and the cherry flavour added something special.
The cherries bring a refreshing tang that balances the sweetness of the white chocolate perfectly.
Absolutely loved this cheesecake, the white chocolate and cherry flavours work beautifully together.
My family loved the smooth mousse, and the white chocolate was a definite highlight.
The filling was delicious, although mine needed a little longer in the fridge to set properly.
The cherry flavour was delightful, although I would personally add a few more cherries next time.
This went down a treat after Sunday lunch, and there were no leftovers.
A great recipe for preparing ahead when you have guests coming over.
A lovely dessert with a creamy filling and a fruity finish that makes every bite enjoyable.
I found it slightly sweet after a large meal, so smaller portions worked best for us.
A little rich for my taste, but the fruity cherry layer helped keep it enjoyable.
I added a few fresh cherries when serving, and they made the finished dessert even better.
The cheesecake chilled beautifully and sliced neatly, which made serving much easier.
The texture was excellent, but I would add some grated white chocolate on top for extra decoration.
A very pleasing dessert that combines sweetness and fruitiness without making either flavour feel out of place.
Made this for a family gathering and everyone wanted another slice.
This was a hit with the whole family, including those who usually prefer fruit-based puddings.
A delicious dessert that looks far more complicated to make than it really is.
Beautifully creamy and full of flavour, this cheesecake made a lovely end to our meal.
The texture was wonderfully smooth, and the cheesecake looked beautiful when served.
My guests were delighted with this pudding, and I will certainly make it for another special occasion.
A wonderful mixture of creamy chocolate and juicy fruit that tastes every bit as good as it looks.
I served this at a dinner party, and several guests asked where I had found the idea.
This cheesecake was the perfect finish to our meal, and I would recommend it to anyone with a sweet tooth.
A delightful cheesecake that would look right at home on a festive dessert table.