Name: White Chocolate Cherry Mousse Cheesecake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 9 oz White chocolate; 3 ts Gelatin powder; 1 qt Soft whipping cream; 8 oz sugar; 2 lb cream cheese; 4 oz caramel cookies (crumbled); 4 oz shortbread cookies (crumbled); 4 oz praline cookies (crumbled); 6 oz cherries (sun dried); 1 oz melted butter

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Five words that belong together – White Chocolate Cherry Mousse Cheesecake. When these combine you know its going to be amazing. I first had this at a friends house where his mum was an amazing cook. That was 40 years ago and I can still remember how it tasted. This only takes 15 minutes from start to finish and can be used as a dessert or a snack. It has been known for me to have a slice as dessert and then have a snack a bit later. The addition of cherries is a superb idea but you can adjust it for other seasonal fruits.

White Chocolate Cherry Mousse Cheesecake

A simple dish that makes everybody go quiet in anticipation.

4.41 from 49 votes

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Course: Dessert

Cuisine: Greek

Keyword: Biscuits, Cake, Chocolate, Dairy, Fruit

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: servings

Calories: 1061kcal

Ingredients

9 oz White chocolate
3 ts Gelatin powder
1 qt Soft whipping cream
8 oz sugar
2 lb cream cheese
4 oz caramel cookies crumbled
4 oz shortbread cookies crumbled
4 oz praline cookies crumbled
6 oz cherries sun dried
1 oz melted butter

Instructions

Melt chocolate.
Dissolve gelatin with 1 ounce of water.
Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes.
When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes.
Add whipped cream and sundried cherries.
To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles.
Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.
On top of that pour the Praline Royale mixture.
Alternate the cheese and cookie layers.