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White Chocolate Cherry Mousse Cheesecake

White Chocolate Cherry Mousse Cheesecake
Written by lucywg

Five words that belong together – White Chocolate Cherry Mousse Cheesecake. When these combine you know its going to be amazing. I first had this at a friends house where his mum was an amazing cook. That was 40 years ago and I can still remember how it tasted. This only takes 15 minutes from start to finish and can be used as a dessert or a snack. It has been known for me to have a slice as dessert and then have a snack a bit later. The addition of cherries is a superb idea but you can adjust it for other seasonal fruits.

White Chocolate Cherry Mousse Cheesecake

White Chocolate Cherry Mousse Cheesecake

A simple dish that makes everybody go quiet in anticipation.
4.41 from 49 votes
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Course: Dessert
Cuisine: Greek
Keyword: Biscuits, Cake, Chocolate, Dairy, Fruit
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 servings
Calories: 1061kcal



  • Melt chocolate.
  • Dissolve gelatin with 1 ounce of water.
  • Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes.
  • When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes.
  • Add whipped cream and sundried cherries.
  • To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles.
  • Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.
  • On top of that pour the Praline Royale mixture.
  • Alternate the cheese and cookie layers.


Brilliant change to the normal cheesecake by adding cherries.


Sodium: 482mg | Sugar: 51g | Fiber: 0.5g | Potassium: 302mg | Cholesterol: 246mg | Calories: 1061kcal | Monounsaturated Fat: 23g | Polyunsaturated Fat: 3g | Saturated Fat: 51g | Fat: 84g | Protein: 14g | Carbohydrates: 67g