White Chocolate Cherry Mousse Cheesecake

White Chocolate Cherry Mousse Cheesecake combines creamy white chocolate, sweet cherries and a delicious cheesecake base to create a beautifully indulgent dessert. Perfect for family gatherings, dinner parties or special occasions, this delightful treat offers a wonderful balance of sweetness, fruity flavour and light, creamy texture.

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Ingredients

Instructions

Melt chocolate.
9 oz White chocolate
Dissolve gelatin with 1 ounce of water.
3 ts gelatine powder
Place cream cheese and sugar in mixing bowl. Use medium speed for about 10 minutes.
2 lb cream cheese, 8 oz sugar
When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes.
Add whipped cream and sundried cherries.
1 qt whipping cream, 6 oz cherries
To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles.
4 oz shortbread cookies, 1 oz butter
Pour Caramel cookie crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.
4 oz caramel cookies
On top of that pour the Praline cookie mixture.
4 oz praline cookies
Alternate the cheese and cookie layers.

Notes

Brilliant change to the normal cheesecake by adding cherries.

Nutrition