Beef Rolled Rib Roast au Jus is a delightful dish that has three ingredients. The Rib Eye, salt and pepper. The French term “au jus” means to serve in its own juices and that’s exactly what we do. This dish looks impressive but is so easy to do and hard to mess up. Serve as a main dish.
Beef Rolled Rib Roast au Jus
Beef rib roast is traditionally served “au jus,” a French term meaning served in its own juices.
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Add to CollectionServings: 12 people
Calories: 400kcal
Ingredients
- 4 lb beef rib-eye
- 1/2 tsp salt (optional)
- 1/2 tsp pepper (optional)
Instructions
- Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired. Insert a meat thermometer into the thickest portion of the meat. Do not add water or other liquid; do not cover.4 lb beef rib-eye, 1/2 tsp salt, 1/2 tsp pepper
- Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F. Remove the roast from the oven; cover with foil and let it stand 15 minutes. The meat’s temperature will rise 5 degrees during the time it stands. Serve with Beef au Jus, if desired. Makes 12 servings.
Beef au Jus
- After removing meat from the oven, spoon drippings from pan; skim fat. Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom. Stir in pan drippings. Cook and stir until bubbly. For a richer flavor, stir in 2 teaspoons instant beef bouillon granules. Season to taste.
Nutrition
Calories: 400kcal | Carbohydrates: 0.1g | Protein: 39g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 117mg | Sodium: 410mg | Potassium: 444mg | Fiber: 0.03g | Sugar: 0.0004g
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