Beef Europe French Roast Saute

Beef Rolled Rib Roast au Jus

Beef Rolled Rib Roast au Jus - TheRecipe.Website
JacksonW
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Beef rib roast is traditionally served “au jus,” a French term meaning served in its own juices.

Beef Rolled Rib Roast au Jus - TheRecipe.Website

Beef Rolled Rib Roast au Jus

Beef rib roast is traditionally served "au jus," a French term meaning served in its own juices.
4.79 from 46 votes
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Course: Main Dish
Cuisine: French
Keyword: Beef
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 people
Calories: 400kcal

Ingredients
 

Instructions

  • Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired. Insert a meat thermometer into the thickest portion of the meat. Do not add water or other liquid; do not cover.
  • Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F. Remove the roast from the oven; cover with foil and let it stand 15 minutes. The meat's temperature will rise 5 degrees during the time it stands. Serve with Beef au Jus, if desired. Makes 12 servings.

Beef au Jus

  • After removing meat from the oven, spoon drippings from pan; skim fat. Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom. Stir in pan drippings. Cook and stir until bubbly. For a richer flavor, stir in 2 teaspoons instant beef bouillon granules. Season to taste.

Nutrition

Sodium: 410mg | Sugar: 0.0004g | Fiber: 0.03g | Potassium: 444mg | Cholesterol: 117mg | Calories: 400kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 1g | Saturated Fat: 10g | Fat: 26g | Protein: 39g | Carbohydrates: 0.1g