Seafood Dip
A lovely shrimp and crab dip that is ideal as a starter, dip and canape.
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Servings: 4 people
Calories: 333kcal
Ingredients
- 1 can crab meat drained
- 1 can Shrimp drained
- 3 large scallions chopped
- 4 cloves garlic finely chopped
- 8 oz cream cheese 225 g
- 1/2 cup mayonnaise 125 ml,
- 1/4 cup tomato paste 60 ml
- Salt to taste
- ground pepper to taste
Instructions
- Blend all the ingredients together in a bowl and transfer to the slow cooker.
- Cook covered on low heat for 2 to 3 hours.
- Alternately, place in a covered baking dish and cook in a preheated 325F (165C) oven for 1 hour.
- Serve with raw vegetables, crackers, or melba toast.
Nutrition
Sodium: 395mg | Sugar: 4g | Fiber: 1g | Potassium: 277mg | Cholesterol: 69mg | Calories: 333kcal | Monounsaturated Fat: 8g | Polyunsaturated Fat: 6g | Saturated Fat: 14g | Fat: 30g | Protein: 6g | Carbohydrates: 13g
