Bake Crab Dips/Spreads Europe French Seafood Seafood Dip/Spreads Shrimp

Seafood Dip

Seafood Dip - TheRecipe.Website
Written by Bobthefoodie
Seafood Dip - TheRecipe.Website

Seafood Dip

A lovely shrimp and crab dip that is ideal as a starter, dip and canape.
4.73 from 44 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Canapes, Dips, Starter
Cuisine: French
Keyword: Dips/Spreads
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 people
Calories: 333kcal



  • Blend all the ingredients together in a bowl and transfer to the slow cooker.
  • Cook covered on low heat for 2 to 3 hours.
  • Alternately, place in a covered baking dish and cook in a preheated 325F (165C) oven for 1 hour.
  • Serve with raw vegetables, crackers, or melba toast.


Sodium: 395mg | Sugar: 4g | Fiber: 1g | Potassium: 277mg | Cholesterol: 69mg | Calories: 333kcal | Monounsaturated Fat: 8g | Polyunsaturated Fat: 6g | Saturated Fat: 14g | Fat: 30g | Protein: 6g | Carbohydrates: 13g