Apple Crisp

An Apple Crisp is a variation on an Apple Crumble with oatmeal as the main ingredient for the topping. The addition of the cinnamon and nutmeg adds a subtle background flavour that brings this dish together so well. While I have used baking apples in this recipe, other fruits can be used. Try old friends apple and blackberry or mango and peach for example. Serve as a dessert on its own, with double cream or my favourite with vanilla ice cream.

Apple Crisp

I also use other fruits as well or even mix a few together for different flavours. Choices are vast.

4.24 from 128 votes

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Course: Dessert

Cuisine: American

Keyword: Apple, Apple Crisp, Dairy, Dessert, Fruit, Oats, Spice

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 servings

Calories: 273kcal

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Ingredients

 

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• 4 large baking apples peeled, sliced
• 3/4 cup brown sugar
• 1/2 cup flour
• 3/4 cup oatmeal
• 3/4 tsp cinnamon
• 3/4 tsp nutmeg
• 1/3 cup unsalted butter

Instructions

• Heat the oven to 350 degrees. Spray a baking pan with non-stick cooking spray and place the apples in the pan. I lay them flat so they are easier serve later.
  4 large baking apples
• Mix the brown sugar, flour, oatmeal, cinnamon, and nutmeg together and place on top of the apple. Drop dots of butter over the dry mixture. Bake for 25 minutes.
  3/4 cup brown sugar, 1/2 cup flour, 3/4 cup oatmeal, 3/4 tsp cinnamon, 3/4 tsp nutmeg, 1/3 cup unsalted butter

Nutrition

Calories: 273kcal | Carbohydrates: 47g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 151mg | Potassium: 145mg | Fiber: 1g | Sugar: 29g