Low-Calorie, Fat-Free Whipped Cream

A simple recipe everybody needs to know. It is so easy. Low-Calorie, Fat-Free Whipped Cream is so good that guests wont realise its a healthy option. Served as a topping on desserts. Using Non fat powdered milk, sugar substitute removes the worse parts of whipped cream. What you have is a tasty healthier version that is light and fluffy.

Low-Calorie, Fat-Free Whipped Cream

A simple recipe everybody needs to know. It is so easy.

4.54 from 212 votes

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Course: Dessert

Cuisine: American, British

Keyword: Dairy, Dessert, Healthy

Cook Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8 portions

Calories: 57kcal

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Ingredients

 

MetricImperial

• 2 tbsp water
• 1 tsp unflavored gelatin
• 1/2 cup powdered milk non fat
• 1 tsp vanilla extract
• 1 cup ice water
• 1/2 tsp liquid sugar

Instructions

• In a small skillet, add the water; sprinkle gelatin on top.
  2 tbsp water, 1 tsp unflavored gelatin
• After the gelatin has soaked in, stir over low heat until clear; cool. In a large mixing bowl, combine the milk, vanilla, ice water, and sugar substitute; mix well.
  1/2 cup powdered milk, 1 tsp vanilla extract, 1 cup ice water, 1/2 tsp liquid sugar
• Add the gelatin mixture and whip until fluffy with a wire whisk or electric beaters. Refrigerate until ready to use.

Nutrition

Calories: 57kcal | Carbohydrates: 8g | Protein: 6g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.03g | Cholesterol: 3mg | Sodium: 82mg | Potassium: 253mg | Sugar: 8g