A simple recipe everybody needs to know. It is so easy.
Low-Calorie, Fat-Free Whipped Cream
A simple recipe everybody needs to know. It is so easy.Print Facebook Pinterest Twitter Add to Collection
Servings: 8 portions
- In a small skillet, add the water; sprinkle gelatin on top.
- After the gelatin has soaked in, stir over low heat until clear; cool. In a large mixing bowl, combine the milk, vanilla, ice water, and sugar substitute; mix well.
- Add the gelatin mixture and whip until fluffy with a wire whisk or electric beaters. Refrigerate until ready to use.
Calories: 57kcal | Carbohydrates: 8g | Protein: 6g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.03g | Cholesterol: 3mg | Sodium: 82mg | Potassium: 253mg | Sugar: 8g