Chocolate Granola has quickly become a firm favourite in our home for breakfast and brunch. The flavours of the nuts, raisins, fruits, oats and chocolate chips make this a sure winner. This is superb as made in advance and kept in the fridge. I even take this to work for a snack or lunch when busy.
- Preheat the oven to 180C, gas mark 4.
- Place the oats, walnuts and cocoa in a large baking tray and spread evenly out.
- Bake for 5 minutes.
- Allow to cool.
- Stir in raisins and chocolate chips.
- Serve with milk topped with sliced banana.