Asian Chicken Marinade Noodles Nuts Thai

Spicy Thai Chicken

Spicy Thai Chicken -
Written by lucywg

The Spicy Thai Chicken recipe is simple to produce but taste amazing. Served as a side dish with Mee Grob and Pad Thai is a winner every time. The Thai  stir fry sauce used in this recipe is like an all purpose Thai sauce. It’s a versatile base and it’s fabulous also with pork and turkey, ground/mince meat or even beef cut into bite size pieces. It can even be used for noodles. This recipe is a keeper for Thai food lovers. If you love Thai dishes then check out our Thai Chicken Wings and Thai Rice Soup.  Both of these are excellent on their own and better together.

Spicy Thai Chicken -

Spicy Thai Chicken

A superb Thai sticky chicken with a chilli hit. One of my favourites.
4.85 from 70 votes
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Course: Main Dish, Side Dish
Cuisine: Thai
Keyword: Chicken, Far East
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 2 hours 15 minutes
Servings: 2 people
Calories: 86kcal



  • Whisk together the soy sauce, oil, lime juice, sugar, red pepper flakes, garlic, lime zest, salt, and pepper.
  • Add the chicken and marinate in the refrigerator for 1 to 2 hours.
  • Grill or saute the chicken breasts until done, about 5 minutes per side.
  • Serve garnished with mint and cilantro.


Hot chili peppers can increase your heart rate, bring beads of perspiration to your brow, and cause the release of endorphins. Sound familiar? No wonder they are considered an aphrodisiac.


Sodium: 417mg | Sugar: 5g | Fiber: 0.1g | Potassium: 31mg | Calories: 86kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 2g | Saturated Fat: 1g | Fat: 7g | Protein: 1g | Carbohydrates: 6g