Stir Fry Beef with Carrots

Stir Fry Beef with Carrots is a splendid Chinese dish that is both fast and easy to cook. Preparing the ingredients in advance and adding to a wok is so simple, I can do it.!! The lovely flavour of the marinated beef with the delicate noodles and crunch of the carrots and scallions. Serve as a main dish for 4 in 20 minutes.

Stir Fry Beef with Carrots

A quick impressive recipe to cook a filling meal for 4 in 25 minutes.

4.80 from 104 votes

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Course: Main Dish, Marinade

Cuisine: Asian, Chinese

Keyword: Beef, Marinade, Noodles, Sauce, Stir Fry, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 People

Calories: 543kcal

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Ingredients

 

MetricImperial

• 450 g flank steak thinly sliced
• 300 g egg noodles
• 1 tbsp vegetable oil
• 1 tbsp cider vinegar
• 1 tbsp cornflour cornstarch
• 1 tbsp honey runny
• 2 tbsp soy sauce
• 1 inch ginger peel/mince
• 200 g carrot peel/julienne
• 1 bunch scallions spring onions
• 1 large red chilli finely slice
• 30 g sesame seeds toasted

Instructions

• In a large mixing bowl add the cornflour, soy sauce, ginger, honey and cider vinegar and stir well to combine.
  1 tbsp cider vinegar, 1 tbsp cornflour, 1 tbsp honey, 1 inch ginger, 2 tbsp soy sauce
• Add the strips of beef and stir again until the beef is well coated. Put to one side for now to marinade.
  450 g flank steak
• In a separate bowl add the noodles and cover with boiling water. Also put to one side for about 10 minutes to soften.
  300 g egg noodles
• Add the oil to a wok or large frying pan and place over a high heat. When the oil is piping hot, add the finely sliced carrot and ½ of the scallions with the sliced onion and the chilli.
  1 tbsp vegetable oil, 200 g carrot, 1 bunch scallions, 1 large red chilli
• Stir fry for about a minute to soften everything up.
• Add the beef to the wok but leave the marinade in the bowl. Stir fry for a further 4 minutes stirring constantly.
• Carefully pour 75 ml/5 tbsp/1/3 cup of the water the noodles are soaking into the marinade and stir to combine.
• Add this liquid to the wok and stir fry for a further 2 minutes until the beef is fully cooked. Remove from the heat and turn it off.
• Drain the noodles and add directly into the wok mixing by tossing or using wooden spoons/spatulas.
• Serve with the other ½ of the scallions and toasted sesame seeds for a delicious main course
  30 g sesame seeds

Nutrition

Calories: 543kcal | Carbohydrates: 68g | Protein: 38g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 131mg | Sodium: 616mg | Potassium: 846mg | Fiber: 5g | Sugar: 9g | Vitamin A: 8567IU | Vitamin C: 20mg | Calcium: 148mg | Iron: 5mg