Category - Farfalle

Farfalle is a popular type of pasta more commonly known as bow-tie pasta or butterfly pasta. In Italian Farfalle means butterfly but the also look like small bowties. In the Italian region of Emilia-Romagna, farfalle are known as strichetti (a local word for “bow ties”). Farfalle date back to the 16th century in the Lombardy and Emilia-Romagna regions of Northern Italy. It is very popular type of pasta as it is quick to cook and children enjoy it.

Cheese • Chilli - Chili • Conchiglie • Eggs • Farfalle • Ham • Parmesan • Pasta • Prosciutto • Spaghetti

Ham and Cheese Linguine

Boil • Cheese • Chicken • Conchiglie • Dairy • Farfalle • Fusilli • Left Overs • Pasta • Spaghetti • United States of America • Vegetables • Vegetarian

Pumpkin Pasta

Ahead of Time • Boil • Cheese • Farfalle • Fry • Italian • Parmesan • Pasta • Pesto • Vegetables • Vegetarian

Pasta Pesto with Farfalle

by ItsMe

Alcohol • Boil • Cheese • Chilli - Chili • Europe • Farfalle • Fusilli • Italian • Pasta • Spaghetti • Spice • Vegetables • Vegetarian

Pasta with Amatrice Sauce

by Lorna C