Alcohol Boil Cheese Chili Europe Italian Pasta Spice Vegetables Vegetarian

Pasta with Amatrice Sauce

Pasta with Amatrice Sauce
Written by Lorna C

Pasta with Amatrice Sauce is a simple meat free dish ideal for vegetarians. The sauce mixed with pasta for a refreshing healthy meal made from Italian plum tomatoes. The addition of chilli powder and paprika gives the sauce a lovely warmth and the main dish a new experience. This recipe can be adapted by adding balsamic vinegar for a background flavour.  Also, sauces like Pasta with Amatrice Sauce prove that meals do not need to contain meat.  I normally serve this with spaghetti. However,  my grandchildren prefer Fusilli and Farfalle (bow ties).  This sauce, like Pesto Genovese and Green Olive Pesto should also be tried and enjoyed.

Pasta with Amatrice Sauce

Pasta with Amatrice Sauce

A simple meat free sauce mixed with pasta for a refreshing healthy meal.
4.73 from 18 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Italian
Keyword: Alcohol, Cheese, Chillies, Pasta, Vegetables, Vegetarian
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 304kcal

Ingredients
 

Instructions

  • Heat the oil in a large sauce pan over medium heat, and saute the garlic and onion for about 5 minutes, stirring frequently, until the onion is softened.
  • Add the optional wine, tomatoes, and spices, and bring to a boil.
  • Reduce the heat and simmer uncovered for 15 minutes.
  • Ladle the sauce over the cooked pasta and serve with grated Parmesan cheese.

Notes

Notes:
The pasta choice is large but I stick with either penne or mostacciole. Always cook the pasta according to directions,

Nutrition

Calories: 304kcal | Carbohydrates: 47g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 288mg | Potassium: 635mg | Fiber: 6g | Sugar: 7g